Ebook {Epub PDF} Bread Wine Chocolate: The Slow Loss of Foods We Love by Simran Sethi

Find many great new used options and get the best deals for Bread, Wine, Chocolate: The Slow Loss of the Foods We Love by Simran Sethi (, Hardcover) at the best online prices at eBay! Free shipping for many products! Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of . Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi ratings, average rating, reviews Open Preview See a Problem? We’d love your help.

The program is written and hosted by Simran Sethi, a journalist, former visiting scholar at the University of West Indies' Cocoa Research Centre, and the author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, named one of the best food books of by Smithsonian. The show is produced by Shawn Corey Campbell and edited by Sáša. Simran Sethi is a journalist and educator focused on food, sustainability and social change. Named the environmental "messenger" by Vanity Fair and a top 10 eco-hero of the planet by the U.K.'s Independent, Simran is the author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, detailing the loss of biodiversity in food and agriculture. Good food does more than just nourish our bodies. It also delights our senses. In this wonderfully captivating book, Simran Sethi explores five of our favorite foods--bread, wine, chocolate, beer and coffee--in a globetrotting pursuit of the stories behind them and what can be learned from our love of them.

Simran’s recent work can be found in Food Wine, National Geographic Traveler, USA Today, The New Food Economy, Forbes, The Washington Post, Smithsonian, The Wall Street Journal and The Guardian. She is the author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love (named one of the best food books of by Smithsonian) about changes in food and agriculture told through bread, wine, chocolate, coffee and beer, and the contributing author of Ethical Markets: Growing the Green. Three-fourths of the world's food comes from just twelve plants and five animal species." Bread, Wine, Chocolate riffs the theme of monocrops and the loss of biodiversity constantly throughout, but at the same time this is a book that exists as a love letter to foods Simran Sethi loves. “Simran Sethi’s book opens this world to a new generation by focusing on foods we think we know, but don’t. Bread, Wine, Chocolate helps us understand the richness of these foods and others, and why it is essential to preserve diversity if we wish to appreciate and fully benefit from such foods in the future. Readers of this book will both enjoy and be enlightened; many will even find their taste buds subtly changed by a new awareness of what they are really eating.”.