Ebook {Epub PDF} Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss

 · And that’s the chief motivation for “Hooked,” which is in many ways a sequel to the Pulitzer Prize-winning journalist’s tour de force, “Salt Sugar Fat: .  · Michael Moss’s “Salt Sugar Fat: How the Food Giants Hooked Us” looks at food manufacturers’ distortion of the American diet in favor of calorie-dense products that maximize “bliss.”.  · In his new book, Salt Sugar Fat: How the Food Giants Hooked Us, Pulitzer Prize-winning journalist Michael Moss goes inside the world of processed and packaged foods.

Salt Sugar Fat is a nonfiction book by Michael Moss. It describes the modern American food industry. The author visits the corporate headquarters, scientific research facilities, and marketing departments of major food manufacturers. He also talks with consumer advocates and other involved parties to understand the ongoing obesity epidemic. Every day, we ingest 8, milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $1 trillion in annual sales. In Salt Sugar Fat, Pulitzer Prize-winning investigative reporter Michael Moss shows how we ended up here. Salt Sugar Fat: How the Food Giants Hooked Us. Updated J. Salt Sugar Fat: How the Food Giants Hooked Us. Michael Moss, Pulitzer Prize-winning investigative reporter at the New York Times, has written a #1 bestselling book that I recommend you buy and read. This is not a diet book or cookbook.

Salt, Sugar, Fat goes into that, but what author Michael Moss was really concerned with were the inner workings of the processed food industry and how it’s lured and fooled consumers. Salt, Sugar, Fat is part business history and part science. It’s also a warning and gigantic wake-up call. Sugar, salt and fat get lumped together in physiological terms as addictive substances. On sugar, however, Moss is on strong ground. Ma. In “Salt Sugar Fat,” investigative reporter Michael Moss shows how executives and food scientists at Coca-Cola, Kraft, Frito-Lay and Nestle are well aware that sugary, fatty.